Pineapple Rice
by Novice Kitchen 22
Favorite
Difficulty
Normal
Time
30m
Serving
3
The delicious pineapple rice is amazing
1. Buy a fresh pineapple, cut it in half, cut the half of the flesh with the leaves with a knife, and dig out with an iron spoon (you can also dig it out directly at the fruit shop, they have all the tools).
2.
Beat 3 eggs well, add the leftover rice from the previous day, knead with disposable gloves to make the egg liquid and rice fully merge.
(The amount of rice and eggs should be moderate, to ensure that each grain of rice is stuck with golden egg liquid, and there should not be too much egg liquid flowing out)
3.
Take 1/4 pineapple meat, cut into small cubes and set aside;
Dice the ham sausage for later use;
Stir-fry corn kernels, pea kernels, and diced carrots in water and cook;
Boil the shrimps in water (add cooking wine and ginger slices to remove fishy).
4.
Add oil in an empty pan, add shrimp, ham sausage, corn kernels, carrots, and peas after the oil temperature is 6 mature;
When cooked, add the well-mixed rice until the egg liquid on the surface of the rice becomes solidified;
Add diced pineapple, appropriate amount of chicken essence and salt to stir fry.
5. Put the fried rice in the hollowed out pineapple and finish.
