Pineapple Sago
by Conceited
Favorite
Difficulty
Easy
Time
30m
Serving
2
Simple dessert..."
1. Prepare the materials.
2. Cut pineapple into small pieces.
3. Add appropriate amount of water to the pot and bring it to a boil. Rinse the sago quickly with clean water, pour it into boiling water, and stir it from time to time to avoid sticking to the pot. When there is a small white spot in the middle, turn off the heat, cover and simmer for a while. Take it out and cool it with boiling water (with ice cubes, hehe...).
4. Add water to submerge the sago and cook until the sago is completely transparent. Take it out again, cool boiled water (with ice cubes), and put it in a bowl for later use.
5. Add appropriate amount of water to the pot, pour pineapple diced and rock sugar, and bring to a boil.
6. Pour the pineapple syrup into the bowl of sago. Add milk and mix well.
7. carry out.
Tips:Note: 1. The pineapple pulp is soaked in salt water first, so you can use it with confidence.
2. The sago will bounce after being over cold boiled water... When it is hot, add some ice cubes to the cold boiled water, the sago will be more Q and more resilient...
3. The amount of rock sugar and milk can be adjusted according to your own taste.
3. It tastes better after being refrigerated...
