Pineapple Seafood Baked Rice

Name: Pineapple Seafood Baked Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pineapple; 1 bowl Rice; 10g Haricot vert; Some carrot; 20g Mozzarella cheese; 1 Sausage; 2g salt; 3g olive oil; 8 shrimp; 2 pcs egg; 10 tape; Some corn kernels

by Teacher Liu loves food

5.0 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

2

There is also spring leftovers! Pineapple seafood, fresh and refreshing, with creamy cheese, you can't eat too much!

Pineapple Seafood Baked Rice

1. Brush the skin of the pineapple, cut thin slices on one side, and make the base for the pineapple; cut one-third of the opposite side

2. Dig out the pineapple pulp, dice and set aside, being careful not to dig through the base

3. Dice carrots and ham; blanch shrimp and scallops

4. Stir-fry the ingredients and sprinkle with salt before they are out of the pan

5. Fried eggs and rice

6. Add the ingredients just fried, stir fry evenly

7. Turn off the heat and add the diced pineapple, stir evenly

8. Put the fried rice into the hollowed out pineapple

9. Sprinkle with diced mozzarella cheese

10. Put it in a preheated oven and bake for about 5 minutes, and you can see the cheese melted

11. The pineapple seafood baked rice with rich shape, color, taste and nutrition is ready!

Tips:
The ingredients can be arbitrarily matched. Corn, green beans, carrots, ham, shrimp are more common, beautiful and delicious. The best fried rice is leftovers. Take it out of the refrigerator. The grains are distinct and it tastes better when fried.