Pineapple Series of Small Fresh Fried Rice

Name: Pineapple Series of Small Fresh Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pineapple cubes; 1 egg; 100g Cold rice; 50g Small shrimp; 25g Haricot vert; Some salt; Some pepper; Some Soy sauce; Some MSG

by Chenyan Culture

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The sword body of the green lotus leaf seat is lifted, and a piece of spiral lock armor is provided. The fruit color is golden and fragrant, and the sweet and sour taste is fascinating. Pineapple is the best seasonal fruit in the third month of the lunar calendar. In addition to being eaten as a fruit, pineapple can also be used as a vegetable. The so-called "out of the hall" and "in the kitchen" are talking about it!
Shrimp and pineapple fried rice is a favorite that likes sweet and sour taste. The freshness of shrimp and the refreshing sweetness of pineapple are even more icing on the cake. The two are completely integrated into the rice, which will make people appetite. "

Ingredients

Some Pineapple Cubes
1 Egg
100g Cold Rice
50g Small Shrimp
25g Haricot Vert
Some Salt
Some Pepper
Some Soy Sauce
Some Msg

Pineapple Series of Small Fresh Fried Rice

1. Pineapple cubes, right amount of eggs, one cold rice, 100 grams of small shrimps, 50 grams of green beans, 25 grams of salt and pepper, soy sauce, monosodium glutamate

Pineapple Series of Small Fresh Fried Rice recipe

2. Raise the oil pan, put the small shrimps, grease them out.

3. Stir-fry shrimps, simmered green beans, rice, and eggs until evenly, sprinkle with salt and pepper, drop a few drops of light soy sauce, MSG, and stir fry.

4. After turning off the heat, add the pineapple cubes and fry them evenly.

5. Pineapple fried rice uses pineapple as a container. It is cute in shape, sweet and sour, and has balanced nutrition. Children and older friends like it. What are you waiting for? Take advantage of the season when a large number of pineapples are on the market!