1. Prepare the ingredients, blanch the red cabbage and peas
2. Spread the eggs and set aside
3. Pineapple cut from one third
4. Dig out the hollow with a spoon
5. Soak the dug out pineapple in salt water for three minutes
6. The heel of the pineapple is shaped like a bird's head
7. Prepare the shape and use the red beans as eyes. Carrots as your mouth, cut off some pineapple leaves
8. A bowl of rice
9. Put oil and vegetables in the pot. Then put the rice and fry evenly
10. Put the fried rice in the pineapple and put it in a pose
Tips:Vegetables can be put according to your preference
