Pineapple Fried Rice

Name: Pineapple Fried Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pineapple; Some corn kernels; Some Carrot diced; Some green pepper; Some Bacon Chips; Some chopped green onion; Some Pineapple cubes; Some shrimp; Some salt; Some Soy sauce; Some Rice; 1 egg

by I love baking

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In summer, it is easy to have a bad appetite. The combination of sweet and sour pineapple and rice is perfect. The scent of pineapple can stimulate the taste buds and increase appetite.
The soft rice has the aroma of pineapple. It is sour and sweet and delicious. And pineapple is rich in vitamin C and vitamin E, and it has the effect of beautifying and beautifying the skin, killing two birds with one stone!

Pineapple Fried Rice

1. Cut the pineapple 37 in half and hollow out the pineapple meat

2. All the ingredients are cut into pieces

3. Put the right amount of oil in the pan, stir-fry the bacon and shrimp

4. Add the rest of the ingredients and continue to stir-fry, add an appropriate amount of salt

5. Take out the fried ingredients, put the rice into the pan and fry the rice dry, add an egg to the pan, and continue to fry the rice until golden brown granular. (Do not add oil to the fried rice)