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1. Fresh shrimps, salt, freshly ground black pepper, marinate for 10 minutes.
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2. Beat the eggs, season with salt and pepper, and set aside.
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3. Dice the vegetables and set aside.
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4. Heat oil in a pan, add onion diced, garlic diced, and marinated shrimp in order, stir fry until the surface of the shrimp is red.
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5. Move to the side of the pot to make room for scrambled eggs.
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6. When the eggs are almost formed, pour in the rice.
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7. Fry the rice gently and spread it out. (If you like soy sauce, you can add soy sauce to taste)
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8. Pour in the remaining vegetables and stir-fry evenly. Season with salt and pepper. Finally, drip the sesame oil and leave the pot.
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Tips:Emphasize one point: There are many varieties of shrimps, and the ones suitable for fried rice must be fresh and tender.
Do you like this simple and nutritious meal?
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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