Hawaiian Fried Rice (pineapple Rice)
1.
Fresh shrimps, salt, freshly ground black pepper, marinate for 10 minutes.
2.
Beat the eggs, season with salt and pepper, and set aside.
3.
Dice the vegetables and set aside.
4.
Heat oil in a pan, add onion diced, garlic diced, and marinated shrimp in order, stir fry until the surface of the shrimp is red.
5.
Move to the side of the pot to make room for scrambled eggs.
6.
When the eggs are almost formed, pour in the rice.
7.
Fry the rice gently and spread it out. (If you like soy sauce, you can add soy sauce to taste)
8.
Pour in the remaining vegetables and stir-fry evenly. Season with salt and pepper. Finally, drip the sesame oil and leave the pot.
Tips:
Emphasize one point: There are many varieties of shrimps, and the ones suitable for fried rice must be fresh and tender.
Do you like this simple and nutritious meal?