Pineapple Shrimp Balls

by Rooftop canteen

4.8 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

1

Pineapple Shrimp Balls

Pineapple Shrimp Balls

1. Open the back of the prawns, pour the cooking wine, pepper starch, and marinate.

2. Fried prawns in the pan until rolled

3. Pour the hot oil in the pot into the pineapple and red pepper and stir fry until fragrant

4. Pour in the fried shrimp balls and stir fry evenly

5. Pour in salt chicken essence tomato sauce to season and stir fry evenly out of the pot

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