Pineapple Shrimp Balls

Name: Pineapple Shrimp Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pineapple; 500g Sea shrimp; Some Mixed Vegetables; 3 tablespoons ketchup; 1 tsp White vinegar; 2 tablespoons Sugar; Some salt; a little Cooking Wine; a little pepper; a little Corn flour

by Xiao Geng's mother

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The sweet and sour dishes are always very attractive to the appetite. The pineapples and pineapples of this season are also perfect. They are sour and sweet, with a strong fruity aroma, accompanied by fresh shrimps, sprinkle with mixed vegetables, delicious, beautiful, good appetite. "

Pineapple Shrimp Balls

1. Prepared ingredients.

2. Shell the sea prawns, remove the intestines, and leave the tail.

3. Add salt, cooking wine, pepper, cornstarch, mix well, refrigerate for half an hour.

4. Peel the pineapple and cut into small pieces.

5. Boil mixed vegetables in boiling water for tens of seconds, remove and set aside.

6. Boil the marinated shrimp in boiling water and blanch it in boiling water for more than ten seconds. The shrimp will turn red and roll it up slightly.