1. Half a pineapple is scooped out and soaked in brine for a while
2. Cut the pineapple into small pieces for later use
3. Thaw the shrimps and wash them, soak dry with kitchen paper towels
4. Cut open the back of the shrimp and take out the intestines
5. The processed shrimps are marinated for a while with cooking wine, salt, ginger juice, and black pepper
6. Coat the shrimp with cornstarch
7. Put the shrimp in the small oil pan after heating
8. Fry until the color changes, remove the oil, and absorb the oil
9. Put an appropriate amount of oil in the wok and sauté the minced garlic
10. Add tomato sauce
11. Add oyster sauce and stir well
12. Add shrimp
13. Add some salt
14. Add some lemon juice
15. Add sugar and stir fry
16. Finally, add the pineapple pieces and stir-fry quickly
17. Sprinkle sesame oil on it and serve
Tips:Add the pineapple and stir-fry quickly and it will be out of the pan. Don't fry it for a long time, it will become soft and watery!
