1. Prepare the ingredients: pineapple, green peas, diced carrots, shrimps, floss, cashews; (I bought pineapples without soaking, not too sour and sweeter)
2. Cook the green beans and set aside; marinate the shrimp with a little cooking wine and pepper for 10 minutes to get rid of fishy;
3. Prepare a bowl of rice overnight;
4. The oil in the pot is hot;
5. Add shrimp and fry until 8 mature;
6. Add green beans and carrots, add a little salt and pepper to stir fry;
7. Pour in rice and stir fry until delicious;
8. Finally, add the pineapple and stir fry for a while before it can be out of the pan.
9. After serving, add pork floss and cashew nuts.
10. Breakfast Pairing: Pineapple Shrimp Fried Rice + Apple and Sydney Juice
Tips:1. If it is hot rice, put it in a large pot and let it cool for about 30 minutes.
2. Add pineapple at the end to avoid too much water.
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