Pineapple Shrimp Fried Rice

Name: Pineapple Shrimp Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pineapple; Some shrimp; Some Haricot vert; Some Rice; Some Sausage; a little salt; Some Curry paste; a little Fish sauce; a little Sugar

by Forgotten↘Layla●

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Personally think pineapple is a kind of magical and beautiful fruit. The appearance is tricky and angular, and the inside is really sour and rich in taste. Some people call it a fruit that can improve people's memory, but I don't know if it is true. It happens to be the best season for pineapples, and I always want to try more. With a touch of Thai-style sweet and sour taste, it is very good with refreshing white wine. "

Ingredients

1 piece Pineapple
Some Shrimp
Some Haricot Vert
Some Rice
Some Sausage
a little Salt
Some Curry Paste
a little Fish Sauce
a little Sugar

Pineapple Shrimp Fried Rice

1. Materials are ready.

2. Wash the green beans, slice the sausages, remove the shelled shrimps and cut the prawns. Set aside.

3. Cut the pineapple one-fifth, leaving about four-fifths. Use a digging spoon to dig out the pulp. The pineapple meat that needs fried rice is cut into small pieces for later use.

4. Heat oil in the pot.

5. Stir-fry the sausages.

6. Continue to stir fry the shrimp until the shrimp is opaque.

7. Stir fry with green beans.

8. Put the rice in, and crush the rice with a spatula. Stir fry evenly.

9. Add two spoons of curry paste, a little fish sauce, a little salt and sugar, and finally add a small piece of pineapple and stir-fry evenly.

10. Fill the pineapple with fried pineapple and shrimp rice. If it is a banquet, the effect is not bad.

Tips:
1. When the shrimp slices are opened, they will roll up when they are fried, and the effect will be better.
2. Try to use a non-stick pan to make it more grainy when cooking rice. The taste is better.
3. Cut the pineapple into smaller pieces to make it more delicious, and the sweet and sour flavor incorporated into the rice will be more palatable.