1. Prepare a large pineapple and cut in half from the middle
2. Use a spoon or knife to hollow out half of the pineapple
3. Put the pineapple meat out in a bowl and prepare other ingredients
4. Wash the prawns and blanch them in a pot with boiling water
5. Peel off the shrimp heads and shells, remove the shrimp threads, and leave only the shrimps for later use
6. Peeled shrimp
7. Cut all ingredients except eggs
8. Turn on the fire, put oil in a non-stick pan, knock an egg and smash it
9. When the eggs are cooked, pour the rice in, mix well, make them into grains, and add some salt and light soy sauce to taste
10. Because pineapple, cucumber and ham can be eaten raw, the shrimp is cooked, so put the pineapple at the end, don’t put the pineapple too early, otherwise the pineapple will be very juicy and the fried rice will become very moist.
11. Stir fry a little and mix well, because the ingredients are all cooked
12. Pour the cooked fried rice into the hollowed out half of pineapple
13. Pineapple and shrimp fried rice is the best. Use pineapple as a container, it looks good and fun, and its appearance is so high.
Tips:1. When digging a pineapple, use the Tic Tac Toe shape in the pineapple, and then use a spoon to shovel it.
2. Put the pineapple cubes when they are out of the pan, otherwise the fried rice will not taste soggy
