1. Ingredients: 1 pineapple, 1 small row, green onion, ginger, garlic, tomato sauce, 2 star anise, rock sugar, salt, appropriate amount of Huadiao wine
2. Pineapple cut in half
3. Dig out the pineapple meat, keep the shell intact, cut into thick slices, and soak in light salt water
4. Dig out the pineapple meat, keep the shell intact, cut into thick slices, and soak in light salt water
5. Chop ribs into small pieces
6. The ribs are added to the water with green onion, ginger and Huadiao wine.
7. The ribs are added to the water with green onion, ginger and Huadiao wine.
8. The ribs are added to the water with green onion, ginger and Huadiao wine.
9. The ribs are added to the water with green onion, ginger and Huadiao wine.
10. The ribs are added to the water with green onion, ginger and Huadiao wine.
11. Marinate the blanched ribs with green onions, ginger, light soy sauce, salt and cooking wine
12. Add oil to the hot pan. When the oil is 50% hot, put the marinated ribs in the pan and fry
13. Add oil to the hot pan. When the oil is 50% hot, put the marinated ribs in the pan and fry
14. Set the fried ribs to the side of the pan, add star anise and rock sugar
15. Green onions, ginger, garlic
16. Add tomato sauce
17. Add tomato sauce
18. Add hot water and simmer
19. After the ribs are simmered, add the soaked pineapple slices and heat up the sauce
20. After the ribs are simmered, add the soaked pineapple slices and heat up the sauce
21. Delicious pineapple ribs boat
