Pineapple Sticky Rice
1.
Rinse the glutinous rice and black rice and soak them overnight.
2.
Pour the soaked glutinous rice and black rice into the rice cooker together, add an appropriate amount of water, and the amount of water used to cook the rice is a little less than usual. You can master it with your own experience.
3.
Cover the pot and press the cooking button to cook the glutinous rice.
4.
Rinse the pineapple skin with clean water, and cut it from the side 1/3.
5.
Use a fruit knife to draw a circle according to the outline of the pineapple, leaving about 1 to 1.5 cm at the edge, and cut the center into a small square.
6.
Use a small spoon to scoop out the pineapple pulp.
7.
Until the pulp is dug out.
8.
Take 100 grams of pineapple pulp and cut into small cubes for later use.
9.
Put the sliced pineapple into the cooked glutinous rice.
10.
Rinse the blackcurrant and wolfberry with clean water, drain the water, then add to the cooked glutinous rice, and then add the fine sugar.
11.
Mix the glutinous rice with other added ingredients, then you can taste the taste and adjust the sweetness according to your taste preferences.
12.
Fill the mixed glutinous rice into the pineapple shell, and then put the pineapple glutinous rice into the pot. It is recommended that you cut off the green leaves of the pineapple, especially the long leaves. If the pot is small, it will not be able to cover.
13.
Cover the pot and cook on medium-high heat for 15-20 minutes.
14.
The perfect combination of pineapple and glutinous rice, soft and delicious, moderately sweet and sour!
15.
Finished picture.
16.
Finished picture.
17.
Finished picture.
Tips:
1. You can use all white glutinous rice or white glutinous rice plus blood glutinous rice, purple rice, etc., or glutinous rice plus ordinary rice to cook, and match it according to your taste.
2. The glutinous rice can be cooked in a steamer or a pressure cooker. The amount of water used to cook the glutinous rice can be adjusted by yourself. You can also process the pineapple first, and use the dug out pineapple juice to add water to cook the glutinous rice. Pineapple juice does not need to be steamed after it is out of the pot. The glutinous rice has already incorporated the sweetness of pineapple. If the glutinous rice is not soft enough after cooking, it is recommended to steam it in the pot and make it more delicious. Therefore, adjust the cooking method according to the actual situation.
3. If you can't put the pineapple leaves in the pot, you can cut it off and fix it with a toothpick after steaming.
