Pineapple Suckling Meat
by Unknown xyz
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The pineapple was cut into pieces. I bought one from Baiguoyuan and asked the staff to cut it up and take it home.
2. Cut the pork belly into small pieces, about the same size as the pineapple pieces, add salt, light soy sauce, cooking wine, and pepper to marinate for ten minutes.
3. Add flour and a small amount of water to the meat and stir it
4. Put oil in the pan to heat up. Deep fry the meat until golden brown.
5. The one who fried the meat forgot to shoot, leave the oil in the pan, add the green onion, ginger and carrot shreds, and fragrant the pan.
6. Add sugar, salt, and a small amount of starch in a bowl, add water and stir to the pot
7. Add pineapple pieces and stir fry
8. Add the fried meat, stir fry, and remove.
9. Finished picture
