Pineapple Sweet and Sour Pork

Name: Pineapple Sweet and Sour Pork
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Pork (lean); 100g pineapple; 1 piece Green bell pepper; Some Vegetable oil; 1 piece Red pepper; a little salt; 2 tablespoons starch; 1 piece egg; 1/3 teaspoon Sugar cubes; 1 teaspoon Cooking Wine; 2 tablespoons ketchup; 1/2 a spoon White vinegar

by Jenna 0325

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Recently, I have finally made up my mind to learn how to cook well. I suddenly found out that I really love learning.

Pineapple Sweet and Sour Pork

1. Ingredients: cut the meat into pieces. After cutting, pat it with the back of a knife (to loosen the meat), cut green and red peppers, and cut pineapple into pieces for later use;

2. Put the processed meat into a bowl and add a little salt

3. Add pepper

4. Add cooking wine

5. Add the starch and stir well...

6. Add the beaten egg mixture, grab it again, and coat it with a layer of dry starch...

7. Boil the oil in the pan until it is 5-6% hot, then add the wrapped meat and fry it until crispy and remove it for later use

8. Add the green and red pepper to fry and quickly remove it for later use, set aside the pot, pour in an appropriate amount of vegetable oil, wait for the oil to heat up, pour in tomato sauce, sugar cubes, add a little water, a spoonful of white vinegar, and stir-fry on low heat until the soup thickens Vesicles

9. Add the fried meat, green and red peppers, and pineapple to quickly stir-fry, so that the ingredients are covered with the soup, and you are ready to serve!