1. Ingredients: cut the meat into pieces. After cutting, pat it with the back of a knife (to loosen the meat), cut green and red peppers, and cut pineapple into pieces for later use;
2. Put the processed meat into a bowl and add a little salt
3. Add pepper
4. Add cooking wine
5. Add the starch and stir well...
6. Add the beaten egg mixture, grab it again, and coat it with a layer of dry starch...
7. Boil the oil in the pan until it is 5-6% hot, then add the wrapped meat and fry it until crispy and remove it for later use
8. Add the green and red pepper to fry and quickly remove it for later use, set aside the pot, pour in an appropriate amount of vegetable oil, wait for the oil to heat up, pour in tomato sauce, sugar cubes, add a little water, a spoonful of white vinegar, and stir-fry on low heat until the soup thickens Vesicles
9. Add the fried meat, green and red peppers, and pineapple to quickly stir-fry, so that the ingredients are covered with the soup, and you are ready to serve!
Tips:Please automatically ignore the juice adjustment picture
