Pineapple Sweet and Sour Pork
1.
You can prepare tenderloin or plum meat. I went shopping a few days ago and I bought it when I saw it was good.
2.
Cut into even small pieces
3.
Add appropriate amount of sugar, white pepper, a little cooking wine and water, and stir well
4.
The pineapple bought in the supermarket has been peeled
5.
Cut into even small pieces and soak in salt water
6.
Cut green and red peppers into diamond-shaped pieces
7.
Beat an egg into the freshly marinated meat and mix it thoroughly
8.
Right amount of water starch
9.
Starch mixed with a little flour
10.
Then slowly add it to the marinated meat bowl again and again until there is no egg liquid
11.
The flour paste can wrap all over the meat,
12.
It’s best to prepare a deeper pot to save oil. Good oil is so expensive. Just put the chopsticks down and bubbling. Put the meat pieces down one by one, and be careful not to stick together.
13.
Fry until the skin is slightly yellow, take it out first, because the time is different, it will all be fried.
14.
Heat the oil in the pan again and heat the oil, then add the meat and fry it for about ten seconds. Use this large colander to fish all at once, so as not to fry it. [I fry a bit older today, it’s purely personal taste]
15.
Put some oil in the pot, stir-fry the green pepper and pineapple until they are six to seven times cooked and fish them for later use
16.
Wash the pan again, add oil, add an appropriate amount of tomato sauce and a small bowl of water
17.
Heat on low heat until the ketchup is thick, put in an appropriate amount of sugar and fry evenly, and then the water starch prepared in advance [Stir it before putting it in the pot, it will settle]
18.
After the sauce is fully integrated, add the fried meat and stir fry until it is all covered with the sauce
19.
Finally, add the green, red pepper and pineapple that you have previously fried, stir evenly, and you can get out of the pan.
20.
A piece of meat and a piece of pineapple I eat it so sweet and sour
21.
Just like a snack, give it to me. It is suitable for children and the elderly. It is a must-have dish for banquets.
22.
I always feel that the light is not enough when I took pictures on the balcony.
23.
Everyone has to live through a period of days when no one can help and no support when they are really strong. All things are supported by oneself. All emotions are known only by oneself. But as long as you gritted your teeth, everything will be different. Believe in yourself, just persist and work hard. Will get better
Tips:
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