Pineapple Sweet and Sour Pork

by Yue Gourmet

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

It is produced by the fashion star chef Tang Jingmei and included in the "Spicy Hunan Love and Xiang Taste" in "Yue·Gourmet". Fruits are added to the dishes, and the sweet and sour taste makes you unable to stop!

Ingredients

Pineapple Sweet and Sour Pork

1. Prepare the materials

2. Tenderloin cuts

3. Marinate the cooking wine with salt and pepper starch for 15 minutes

4. Cut pineapple into large pieces and soak in salt water for a while

5. Cut green and red peppers into large pieces

6. Add egg starch to the meat and deep-fry it into golden brown

7. Fish it out and blow it again

8. Soy sauce soy sauce, vinegar, tomato sauce, sugar brine, and juice

9. Add oil to the pot, pour the sauce into the pot, put green and red peppers

10. Add pineapple and tenderloin and stir fry

11. Thicken the juice and get out of the pot

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