Pineapple Sweet and Sour Pork

by Lingling

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

A very brightly colored dish, sweet and sour and delicious. I like to eat it with rice. The sweetness of bell pepper and the sourness of pineapple, plus the crispness of the meat, are very well blended with tomato sauce."

Ingredients

150g Hind Leg Meat
800g Bell Pepper
10g Onion
2 tablespoons Ketchup
2 tablespoons Whole Egg Liquid
70g Pineapple
Some Corn Flour
Some Salt

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Pineapple Sweet and Sour Pork

1. Cut the plum meat into small pieces, add an appropriate amount of egg liquid and salt and mix well,

2. Dice bell pepper, dice pineapple, chop onion,

3. Prepare cornstarch,

4. Each piece of meat is evenly coated with a layer of cornstarch,

5. Boil the oil to 70% hot,

6. Fry on a small fire until the surface is golden,

7. Put the minced onion in a hot pan,

8. After sauteing, put it like tomato sauce and stir well.

9. Add bell pepper and pineapple,

10. Stir-fry for a while and add the fried diced meat,

11. Stir-fry until the bell peppers are cooked, sprinkle some salt to taste,

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