1. Cut the plum meat into small pieces, add an appropriate amount of egg liquid and salt and mix well,
2. Dice bell pepper, dice pineapple, chop onion,
3. Prepare cornstarch,
4. Each piece of meat is evenly coated with a layer of cornstarch,
5. Boil the oil to 70% hot,
6. Fry on a small fire until the surface is golden,
7. Put the minced onion in a hot pan,
8. After sauteing, put it like tomato sauce and stir well.
9. Add bell pepper and pineapple,
10. Stir-fry for a while and add the fried diced meat,
11. Stir-fry until the bell peppers are cooked, sprinkle some salt to taste,
