Pineapple Sweet and Sour Pork

Name: Pineapple Sweet and Sour Pork
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Pork (lean); 200g pineapple; 50g Red pepper; 50g Bell pepper; 50g onion; 6g salt; 2g White pepper; 5ml Cooking Wine; 1 piece Egg white; 50g White sugar; 15g White vinegar; 30g Heinz Ketchup; 10g garlic; Some Vegetable oil

by Connie Chen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

My father used pork belly to make pineapple sweet and sour pork. I don’t like the sensation of the meat splashing out after a bite. So, I used 200 grams of lean pork meat with pineapple, green and red peppers, and a lot of fruits and vegetables to make this pineapple. Sweet and sour pork is more suitable for summer. Pineapple can clear away heat and heat. It seems that I'm on the right track. The sweet and sour pineapple simmered pork makes appetite greatly increased, and the stunning colors arouse appetite.

Pineapple Sweet and Sour Pork

1. Prepare the ingredients and chop the garlic into minced garlic, 50 grams of white sugar, 15 grams of white vinegar, 3 grams of salt, and 30 grams of tomato sauce and stir to form a sweet and sour sauce

2. Cut the lean pork into small pieces 1.5 cm long and 1 cm wide, and marinate with 3 g salt, 5 ml cooking wine, 2 g pepper and 1 egg white

3. Cut pineapple and soak in brine for a while, and cut green and red peppers and onions into small pieces

4. Pat the marinated lean pork meat with cornstarch, and put it in the pot when the oil is hot

5. Fry the pork pieces until golden brown and pick them up. Use kitchen paper to absorb the excess fat

6. Put oil in the wok, saute the onion and then add the green and red bell peppers, stir-fry and mix well with the sweet and sour sauce

7. When the sweet and sour sauce is boiled, add the pineapple chunks and stir well

8. Then put down the crispy fried pork pieces, when each piece of pork is dipped in the sauce, it can be served on a plate

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