Pineapple Sweet and Sour Pork

Pineapple Sweet and Sour Pork

by Connie Chen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

My father used pork belly to make pineapple sweet and sour pork. I don’t like the sensation of the meat splashing out after a bite. So, I used 200 grams of lean pork meat with pineapple, green and red peppers, and a lot of fruits and vegetables to make this pineapple. Sweet and sour pork is more suitable for summer. Pineapple can clear away heat and heat. It seems that I'm on the right track. The sweet and sour pineapple simmered pork makes appetite greatly increased, and the stunning colors arouse appetite.

Ingredients

Pineapple Sweet and Sour Pork

1. Prepare the ingredients and chop the garlic into minced garlic, 50 grams of white sugar, 15 grams of white vinegar, 3 grams of salt, and 30 grams of tomato sauce and stir to form a sweet and sour sauce

Pineapple Sweet and Sour Pork recipe

2. Cut the lean pork into small pieces 1.5 cm long and 1 cm wide, and marinate with 3 g salt, 5 ml cooking wine, 2 g pepper and 1 egg white

Pineapple Sweet and Sour Pork recipe

3. Cut pineapple and soak in brine for a while, and cut green and red peppers and onions into small pieces

Pineapple Sweet and Sour Pork recipe

4. Pat the marinated lean pork meat with cornstarch, and put it in the pot when the oil is hot

Pineapple Sweet and Sour Pork recipe

5. Fry the pork pieces until golden brown and pick them up. Use kitchen paper to absorb the excess fat

Pineapple Sweet and Sour Pork recipe

6. Put oil in the wok, saute the onion and then add the green and red bell peppers, stir-fry and mix well with the sweet and sour sauce

Pineapple Sweet and Sour Pork recipe

7. When the sweet and sour sauce is boiled, add the pineapple chunks and stir well

Pineapple Sweet and Sour Pork recipe

8. Then put down the crispy fried pork pieces, when each piece of pork is dipped in the sauce, it can be served on a plate

Pineapple Sweet and Sour Pork recipe

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