Pineapple Sweet and Sour Tofu

Name: Pineapple Sweet and Sour Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g tofu; 2 tbsp Haricot vert; 0.5 bar carrot; About 20 tablets Pineapple chunks; 1/2 teaspoon Refined salt; About 1/3 cup corn starch; 3 tablespoons Sweet and Sour Sauce; 2 tbsp Sugar; 1/4 tsp pepper; 2 tbsp White vinegar; 1 tbsp Tomato sauce; 1 tsp sesame oil; 1 cup Shimizu

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I learned this dish from Master Aji. After the "test" is successful, save the picture and find it out when it's suitable. Open the calendar, the Mid-Autumn Festival is approaching, and the Mid-Autumn Festival recipes are discussed online. Nowadays, don’t you like to talk about healthy eating online? You don’t have to have big fish and meat on holidays and festivals. I think this dish is also suitable for entertaining family and friends. It is not only sweet and sour, but also beautiful and delicious, with warm colors, which corresponds to the word "golden autumn".
Need to explain: The cups, tablespoons and small spoons mentioned in this post are all standard measuring spoons, not daily teaspoons and tablespoons. "

Pineapple Sweet and Sour Tofu

1. Cut pineapple into pieces, use 1/2 bowl of water, 1/2 tsp of refined salt, mix thoroughly, add pineapple pieces, soak for 1-2 minutes, remove the filtered water;

2. Chop 3 pieces of pineapple into puree, cut carrot into small pieces, and defrost green beans;

3. Cut the tofu into pieces about 2 cm long and 1 cm thick, and glue them with corn starch;

4. Put it in a pan and fry until the bottom is golden brown. You can also serve it for use after frying;

5. Pour 1 cup of water or stock into the pot, 1/8 tsp salt, 3 tbsp sweet and sour sauce, 2 tbsp sugar, 1/4 tsp pepper, 2 tbsp white vinegar, 1 tbsp tomato sauce, cornstarch 1 tablespoon, 1 teaspoon of sesame oil, 1 cup of clean water, add carrots, green beans and pineapple puree, stir well in the pot and taste. When the taste is right, turn on the fire, stir constantly, and boil until large bubbles;