Pineapple Yogurt Sorbet
1.
Prepare the raw materials.
2.
Cut the pineapple into small pieces.
3.
Pour the yogurt into the juice machine.
4.
Put the pineapple chunks into the juicer.
5.
Save some pineapple chunks for later use.
6.
Mix pineapple and yogurt and make pineapple yogurt. (Since the pineapple and yogurt I bought are very sweet, no sugar is added. If the sweetness of pineapple and yogurt is not enough, you can add sugar as appropriate.)
7.
Put the remaining pineapple chunks into the sorbet mold first.
8.
Pour the pineapple yogurt into the mold.
9.
Insert the sorbet stick.
10.
Put it in the refrigerator for a few hours.
11.
Once frozen, you can take it out and eat it.
Tips:
no.