1. Chives, eggs, lean meat.
2. Chop the prepared lean meat into puree, mince the green onions, and beat the eggs into a bowl. Add an appropriate amount of refined salt to a bowl of eggs and stir to form egg liquid.
3. Turn on a low heat, when the pot is hot, smear cooking oil on the bottom of the pot, and pour in an appropriate amount of egg liquid. Fry into egg skins on low fire, as shown in the picture.
4. Put the chopped meat into a bowl, add chopped green onions, add appropriate amount of salt, starch and seasoning, mix well and set aside.
5. Spread the egg skins on the bamboo mat, order the Shanghai moss and the mixed meat to smooth out.
6. Spread the egg skins on the bamboo mat, order the Shanghai moss and the mixed meat to smooth out.
7. Then roll it into egg rolls, as shown in the picture.
8. Then roll it into egg rolls, as shown in the picture.
9. The rolled egg rolls are placed in a bowl.
10. The rolled omelet is steamed in a steamer.
11. Cut the steamed egg rolls into sections after cooling.
12. The cut omelet pallet.
13. Prepare sweet oranges.
14. Serve with sweet oranges.
Buy on JD
Buy on Amazon