Pink Blue Rose Cream Cake

Pink Blue Rose Cream Cake

1. Cut the chocolate chiffon cake into two pieces and set aside

2. Pour whipped cream and sugar into the basin

3. Send

4. Hit 9 to distribute suitable for decorating flowers

5. Put a slice of cake on the decorating table

6. Cream filling

7. Cover with another slice of cake

8. Start rubbing

9. Add blueberry powder to the cream to make a powder blue cream

10. Frame the sides and upper and lower sides of the cake with a small star flower mouth

11. Framed

12. Then use a small straight rose mouth to mount a few roses on the top of the cake

13. Frame a larger rose and place it on the top of the middle

14. Take a little cream and add matcha powder to make it light green

15. Use a medium-sized leaf mouth to pull a few leaves

16. Finished

17. What a nice view

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