1. Cut the chocolate chiffon cake into two pieces and set aside
2. Pour whipped cream and sugar into the basin
3. Send
4. Hit 9 to distribute suitable for decorating flowers
5. Put a slice of cake on the decorating table
6. Cream filling
7. Cover with another slice of cake
8. Start rubbing
9. Add blueberry powder to the cream to make a powder blue cream
10. Frame the sides and upper and lower sides of the cake with a small star flower mouth
11. Framed
12. Then use a small straight rose mouth to mount a few roses on the top of the cake
13. Frame a larger rose and place it on the top of the middle
14. Take a little cream and add matcha powder to make it light green
15. Use a medium-sized leaf mouth to pull a few leaves
16. Finished
17. What a nice view
18. ...
19. ...
Buy on JD
Buy on Amazon