#信之美五常米试吃#pink Flower Rice Ball
by Marsally4390
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the Wuchang rice and put it in a rice cooker, add 110 grams of water to cook
2. Wash the amaranth and control dry water
3. Stir-fry the amaranth with oil in a hot pan, just like we usually stir fry, add a little salt
4. Pour the fried juice into a bowl
5. Wash the okra, put it in a pot with salt and a little oil, boil it and take it out for later use
6. Put the Wuchang rice and mix well with the amaranth juice
7. Mix well and press into the pattern mold
8. Slice the okra and put it in the middle of the amaranth rice
9. Ready to eat
10. Does the beautiful flower rice ball look very appetizing?
Tips:The rice balls mixed with fried amaranth juice do not stick to the mold. You can also use scalded amaranth juice, but remember to wipe the mold with a thin layer of oil before pressing into the mold
