Pink Girl Heart Drops [gradient Toast]

Pink Girl Heart Drops [gradient Toast]

1. Put all the ingredients (except butter and red yeast rice powder) into the bucket of the bread machine.

2. Choose the dough-making procedure for 20 minutes.

3. When finished, add butter.

4. Continue to choose the dough-making procedure for 20 minutes until the expansion stage.

5. Take out the dough and divide it into three equal parts. Save one part of the white dough, add about 3g of red yeast rice to one of the other two, and add about 1g of red yeast rice to the other (the amount depends on the color effect you want), and knead them separately.

6. Put the three pieces of dough into the container separately.

7. The oven selects the fermentation function, and the dough is fermented in the Baicui oven at a temperature of about 28 degrees for about 60 minutes. Put a bowl of hot water in the lower layer of the oven.

8. Fermented to 2 times the size.

9. Take out the dough and press it slightly to exhaust.

10. Knead round, cover with plastic wrap and relax for 15 minutes.

11. Take a loose dough and roll it out; the bubbles on the side are patted off.

12. Turn it upside down and place it on the console parallel to the body. Fold inward from the third place, pat the base of the palm tightly, and fold inward on the bottom third, and press tightly.

13. Fold the top and bottom sides in half.

14. Pinch the mouth tightly and rub it a little longer.

15. Do the last three in turn.

16. Braid into a twist braid, press the head and tail to fix it.

17. Put it in a 450g toast box.

18. Put it in the oven and continue to ferment until it is 80% full, the fermentation temperature is 35 degrees, and the time is about 45-60 minutes, depending on the state of the dough.

19. After the fermentation is completed, preheat the oven, select the function key 8, which is suitable for toasting, and the temperature is 170 degrees.

20. After the oven is preheated, the toast box is placed in the lower layer; the temperature is 170 degrees and baked for 50 minutes, in order to lighten the color, I covered with tin foil after 10 minutes. (My oven temperature is the same as the baking thermometer temperature, please refer to and adjust the temperature and time according to your own oven habits).

21. Demould immediately after being out of the oven. Lie on your side (to prevent collapse).

22. Let cool and slice, finished~~