Pink Hawthorn Roll
by getit✌
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The dragon fruit is dug out and put into the juicer.
2. Pour a bag of milk.
3. Use a juicer to squeeze the juice.
4. Pour the squeezed juice into a basin and add sugar.
5. Add flour.
6. Stir and steam for 20 minutes.
7. After steaming, knead smoothly and sprinkle with coconut paste.
8. Roll into dough.
9. Spread a layer of hawthorn sauce.
10. Roll up from one end.
11. Cut into small pieces with a knife.
12. Finished product.
