1. Peel the pink kudzu, wash the slices, and wash it twice to remove the starch. The soup will be clearer.
2. Peel the carrots and cut into pieces.
3. Bone the bones in a pot under cold water and wash them.
4. Put all the ingredients in a soup pot, add red dates, ginger slices, and 8 bowls of water to remove the ingredients.
5. Bring to a boil on high heat and cook for another hour on low heat. Add salt and drink.
6. Well, it's sweet and delicious. Here are two bowls.
Tips:The soup in claypot is better. I have no gas after boiling it for less than an hour, so I can only change the induction cooker. 😁
