Pink Leopard Steamed Cake
1.
. Separate the yolk and protein and put them into an oil-free and water-free egg beater. Add the egg yolk to the milk, and use a manual whisk to continuously stir until there is a layer of fine foam on the surface.
2.
Sift the low-gluten flour into the egg yolk paste, and use a manual whisk to draw a "Z" character and stir evenly.
3.
Add the caster sugar to the egg whites in 3 times, and let it dry until foaming, that is, lift the whisk with a short and small sharp hook.
4.
First add 1/3 of the meringue to the cake batter, stir evenly with a spatula.
5.
Pour it back into the meringue and continue to mix well.
6.
Take 50g of cake batter, add 1 large drop of red velvet liquid, and turn it into pale pink. 35g is packed in a piping bag. Add 1 drop of red velvet liquid to the remaining 15g of cake batter to turn it into a deep red.
7.
In this way, we get 3 colors of egg yolk paste and put them into the piping bag.
8.
The 12-cup non-stick cake mold of Xuechu is covered with kt paper cups.
9.
Squeeze the original color batter into 12 paper cups
10.
First use light pink cake batter to squeeze out shapes of different sizes on the surface, and then use dark cake batter to surround the sides. In this way, a leopard pattern is made.
11.
Put it into Westinghouse 4201A steaming oven, pure steaming mode, select steaming mode, 100°C, 15 minutes.
12.
After the steamed cake is simmered for 2-3 minutes, take it out and let it cool on the grill.
13.
It's also great to eat while it's hot.
