1.
Reference age: 12 months or more, for babies who are not allergic to the ingredients. Food preparation: 240 grams of milk, 60 grams of oatmeal, 50 grams of purple sweet potato, 1 section of banana, and half of kiwi. ：1 bowl of delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Peel and dice the purple sweet potato, and steam for about 15 minutes.
3.
Take it out after it's ripe, and pound the purple sweet potato into a puree.
*This step must be as fine as possible and sieved once if necessary.
4.
Put the purple potato mash into the pot, add oatmeal and milk to the pot, and gently stir evenly.
*I used instant oatmeal directly this time. You can click the small blue print to get the same item. If you buy it yourself, remember to choose 0 sucrose and 0 preservatives for your baby.
5. Bring the purple sweet potato milk to a boil on medium and low heat, and then continue to simmer for 3 minutes. Use a spoon to stir constantly during the cooking period to avoid mashing the pot.
6. After cooking, turn off the heat, cover and simmer for 5 minutes.
7. Cut bananas and kiwis into slices. Of course, you can change the fruit at will, as long as it is the taste your baby likes.
8. Put the boiled oatmeal porridge into a bowl, put banana slices and kiwi slices on one side, and finally sprinkle with coconut.
9. Such a simple, full and nutritious pink oatmeal is complete~ I have to say that after adding purple sweet potato and fruit, it becomes even more delicious!
