Pink Pueraria Bone Soup

Name: Pink Pueraria Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A Pueraria lobata; A bone; A few Red dates; piece ginger; Some salt

by harriet1003

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pueraria lobata is a traditional Chinese medicine. People in Guangdong and Guangxi like to use it to make soup. It has the effect of clearing away heat and detoxification. It is especially suitable for autumn and winter. Pueraria lobata also has many functions such as nourishing the body, lowering blood pressure, and improving health, but it is not suitable for patients with cold, wet body, low blood pressure and low blood sugar. "

Ingredients

A Pueraria Lobata
A Bone
A few Red Dates
piece Ginger
Some Salt

Pink Pueraria Bone Soup

1. One piece of pink geese. (I brought this from Guangxi, it is sold on Taobao)

2. One fresh bone.

3. Wash the pink kudzu peel, red dates and ginger.

4. The bones let go of the water and blanched the blood.

5. Cut the pink kudzu into pieces.

6. After blanching the bleeding, wash it off with water.

7. Put all the ingredients in the enamel pot, add water, bring the heat to a boil, reduce the heat.

8. Simmer on low heat for about three hours, add appropriate amount of salt, and turn off the heat.

Tips:
The soup is about the original taste. Don't put salt in advance, and you don't need to put chicken essence, because the soup itself is very delicious!