Pinwheel Cake

Name: Pinwheel Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Melaleuca meringue; 10g Lemon curd

by Zhai Nu...

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

When I was in Finland, I often made this small snack. Three or five friends gathered together and a pot of tea was a good chat environment. Now I can make meringues by myself, it feels great! "

Ingredients

1 piece Melaleuca Meringue
10g Lemon Curd

Pinwheel Cake

1. Prepare materials.

2. Roll the puff pastry into large slices and cut into small squares.

3. Cut flower knife as shown.

4. Fold it up into the shape of a windmill.

5. Put it in the oven, 200 degrees for 10-15 minutes, the edges are browned and colored

6. Take it out to dry.

7. Put lemon curd in the center, it's sour and sweet!

Tips:
The making of the puff pastry and the making of lemon curd are in my previous recipes and journals, so I won’t repeat them here. If you are interested, you can go to see them.