1. Prepare materials.
2. Roll the puff pastry into large slices and cut into small squares.
3. Cut flower knife as shown.
4. Fold it up into the shape of a windmill.
5. Put it in the oven, 200 degrees for 10-15 minutes, the edges are browned and colored
6. Take it out to dry.
7. Put lemon curd in the center, it's sour and sweet!
Tips:The making of the puff pastry and the making of lemon curd are in my previous recipes and journals, so I won’t repeat them here. If you are interested, you can go to see them.
