Pippi Shrimp

Name: Pippi Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Pippi Shrimp; Some salt; Some pepper

by Xiang Xiaoju

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today, I’m passing on the recipe for the first time. The chef is headed by LG to demonstrate to everyone.
In the past, I used to cook Pippi prawns at home, but at LG’s home I ate them steamed.
I’ve been watching the food world for many years, and I’ve contributed a recipe for the first time, haha"

Ingredients

1 pound Pippi Shrimp
Some Salt
Some Pepper

Pippi Shrimp

1. 1. Wash Pippi Shrimp

2. 2. Put the back (shell) of the Phi Phi shrimp facing down, next to the steaming tray (this is conducive to the taste of the shrimp)

3. Next to the code, like the picture

4. 3. Sprinkle a handful of salt (too bland and tasteless) and a handful of pepper. No need to put onion and ginger, keep the umami taste

5. 4. Turn on the fire, and turn off the fire after the pot is out of air for twelve or three minutes. After turning off the heat, simmer for 4 or 4 minutes, do not open the lid immediately