Pippi Shrimp and Carrot Porridge

Name: Pippi Shrimp and Carrot Porridge
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Pippi Shrimp; 10g carrot; 20g Rice; 2g ginger; 1g pepper; 5g Cooking Wine; 3g salt; 5g olive oil; 2g parsley

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Pipi shrimp is a kind of seafood with rich nutrition and tender meat. The meat contains more water, the meat tastes fresh, sweet and smooth. The skin shrimp contains 72.12% protein, 7.88% fat, 7.91% ash, 0.38% calcium, and 2.21% phosphorus. The amino acid content is comprehensive, the composition is reasonable, and it is easy to digest and absorb by the human body. In particular, the content of essential amino acids such as lysine is relatively high, and it is rich in glutamic acid and glycine, so the food tastes delicious. The fresh ones can be used for blanching, the heavy ones can be made into spicy flavors, or they can be boiled into porridge, and they can be eaten in a variety of ways.

Ingredients

15g Pippi Shrimp
10g Carrot
20g Rice
2g Ginger
1g Pepper
5g Cooking Wine
3g Salt
5g Olive Oil
2g Parsley

Pippi Shrimp and Carrot Porridge

1. Wash the pipi shrimp, pour in pepper and cooking wine and marinate for a while.

2. Wash the rice and soak for a while.

3. Pour out the soaked rice water, add olive oil and mix well.

4. Pour boiling water into the inner pot of the electric saucepan.

5. Put the inner pot into the electric cooker, select baby porridge, set it to 1 hour.

6. After the rice blooms, add carrots.

7. Add Pippi shrimp.

8. Add two more slices of ginger to remove the smell, stir well and continue to cook.

9. Add salt and coriander to taste before drinking the porridge.

Tips:
1. Pour in boiling water to save time for cooking porridge.
2. If you don't boil to the ideal state after the program is over, you can continue to use the baby porridge function.