1. Put the eggs in the basin;
2. Add caster sugar
3. Stir evenly with a manual whisk
4. Sift in the low-gluten flour and baking powder mixture
5. Use a spatula to mix into a paste without dry powder
6. Add soybean oil
7. Continue to mix into a smooth and delicate paste
8. Add pistachio puree, mix well again
9. Put the mixed batter into the piping bag
10. Put the cupcake mold in the metal cake mold, and then squeeze the cake batter into 7 or 8 minutes full.
11. Sprinkle some almond slices on the surface of the cake
12. Preheat the oven to 180 degrees, turn on the upper and lower heat, put it in the middle of the oven, bake for about 20-25 minutes, and the surface is ready to be colored
Tips:1. The pistachio jam and pistachio biscuits use different brands, so the colors are different;
2. If you don't have pistachio puree, you can replace it with peanut butter.
※For more baking, please pay attention to the public account [Ma Lin's Dim Sum Book]
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