Pistachio Honey Shortbread

Name: Pistachio Honey Shortbread
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 15g butter; 60g Low-gluten flour; 25g honey; 10g pistachio; 1/8 teaspoon Baking powder

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

A low-oil biscuit, the green of the pistachio and the yellow of the dough reflect each other. Think about it carefully, if you change to other nuts, it probably won't be so brilliant. Almost went to scouring pistachios for the green color. It’s only a little bit short, but after all, it’s better to buy back a small amount of ripe fruit, just for this time, most of Meng’s desserts are set at different temperatures for the upper and lower fires. But Rodolfin has no way to set the upper and lower fire separately, so it has to take an intermediate value. The first two uses of Baked Dofen are fixed at a fixed temperature, and then basically it can be baked on time, and the color is not bad. This time set the temperature at the median value, the set time is 25 minutes, 3-5 minutes of preheating, and the remaining 20 minutes of baking. However, this time I don’t dare to wait until the END is released again. The countdown is to the last 5 minutes to see if the color is good. I dare not continue, so I’m out of the oven quickly... Don’t be afraid of 10,000, just in case...

Ingredients

15g Butter
60g Low-gluten Flour
25g Honey
10g Pistachio
1/8 teaspoon Baking Powder

Pistachio Honey Shortbread

1. Ingredients: 15g butter, 25g honey, 60g low-gluten flour, 10g pistachios, 1/8 tsp of baking powder

2. Melt the butter and heat the water, add honey, and mix well. Mix baking powder with low-gluten flour and sift into the butter

3. Mix slightly and add the pistachios. Grab a uniform dough and arrange it into a cylinder with a diameter of about 2.5 cm

4. Wrap it with plastic wrap, round it, and keep it in the refrigerator for more than 2 hours until it solidifies. Take it out and cut into slices about 1 cm thick. Place in the baking tray. Power on the oven, press and hold the switch key, all the keys are on

5. Touch the up and down fire keys, the display will light up. Touch the time/temperature key and when the temperature symbol appears on the display, touch + repeatedly to set the temperature to 160 degrees. Touch the time/temperature key again, and when the time symbol appears on the display, touch + repeatedly to set the time to 24 minutes. Stop the operation and the oven will begin to preheat. When the preheating is over, the oven will sound and put it in the baking tray, middle level. Bake for about 15-20 minutes, the dough is light golden, out of the oven

Tips:
Pistachios can be replaced with other nuts. If you are in a hurry, you can freeze the dough for 30 minutes. If you don’t bake right away, you can put the dough in the refrigerator to keep the baking time and temperature according to the actual situation of the oven. Adjustment