1.
Put the pistachio pulp into the cooking cup.
Put baking powder, baking soda, and low-gluten powder into a flour sieve.
Weigh other materials at the same time
2. Break the pistachio pulp with a food processor
3. Prepare a large container, add salad oil, pistachio powder, granulated sugar, and two-thirds of the whole egg liquid into the large container, leaving one-third of the whole egg liquid for later use
4. Stir the ingredients in the container evenly
5. Then sift into the powder
6. Mix into dough
7. Divide into 20g portions, knead and relax for 5 minutes
8. At this time, chop a small bowl of pistachio pulp for surface decoration. At the same time, preheat the oven at 180 degrees up and down
9. Flatten the balls and put them in the baking dish
10. Brush the surface with a layer of whole egg liquid, and then put on the pistachios
11.
Put it in the middle of the oven and bake at 180 degrees for 20 minutes.
(Pay attention to observation in the last 5 minutes, the golden surface can be taken out in advance)
12. Keep tightly after cooling
Tips:If you don’t have pistachio nuts, you can use other nuts instead, such as almonds, pine nuts, peanuts, and walnuts. Although they have different flavors, they are all delicious!
