Pitaya Baked Shrimp Balls

Pitaya Baked Shrimp Balls

by Chef 001

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Shrimp is nutritious. Shrimp contains 20% protein. It is one of the foods with high protein content. It is several times or even ten times that of fish, eggs and milk. Compared with fish meat, shrimp contains the essential amino acid valine. The acidity is not high, but it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the higher the sweetness of the shrimp. "

Ingredients

Pitaya Baked Shrimp Balls

1. Let the shrimp go through the water and set aside!

Pitaya Baked Shrimp Balls recipe

2. Mix well with the crispy paste (starch, eggs, and cooking oil)

Pitaya Baked Shrimp Balls recipe

3. Put in 50% of the hot oil temperature, add one by one to prevent adhesion

Pitaya Baked Shrimp Balls recipe

4. Wait for the shrimps to turn golden brown and fry for about 3 minutes

Pitaya Baked Shrimp Balls recipe

5. Use a leak to remove the oil control

Pitaya Baked Shrimp Balls recipe

6. Add salad dressing (salad dressing and tomato sauce and mix well), mix the fried prawn balls and put it on the plate!

Pitaya Baked Shrimp Balls recipe

Tips:

Eat quickly when you serve it, if the time is too long, the shrimp will soften, which will affect the taste!

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