Pitaya Baked Shrimp Balls

Pitaya Baked Shrimp Balls

1. Let the shrimp go through the water and set aside!

2. Mix well with the crispy paste (starch, eggs, and cooking oil)

3. Put in 50% of the hot oil temperature, add one by one to prevent adhesion

4. Wait for the shrimps to turn golden brown and fry for about 3 minutes

5. Use a leak to remove the oil control

6. Add salad dressing (salad dressing and tomato sauce and mix well), mix the fried prawn balls and put it on the plate!

Tips:

Eat quickly when you serve it, if the time is too long, the shrimp will soften, which will affect the taste!