1. Take the shrimp balls out of the shrimp thread, wash and blanch water for later use
2. Put the pepper, pepper, garlic and ginger slices into the plate and set aside
3. Pour the oil and heat up, stir-fry the seasonings, pour the shrimp balls, stir fry, add some salt to stir fry, pour a little cooking wine soy sauce, then pour beer, and simmer for 8 minutes.
4. From the pot to the plate
Tips:Shrimp must be washed clean, in order to taste, you can cut the tail into a small mouth, pour beer, so that the shrimp will be delicious
