1. Wash and slice potatoes, waiting for the fate of being boiled into puree
2. Defrost shrimp balls and wait with potatoes
3. Potato chips and shrimp balls are cooked together in the pot. At this time, you can wash the carrots and shred them. Pay attention to the situation in the pot at any time. Use chopsticks to try the potato chips.
4. After the carrots are shredded, mix well with oil and set aside
5. Sprinkle a spoonful of salt on the potato chips and mash them. I use a spatula, which feels very useful. At the same time the oven can start to preheat, 200 degrees for 15 minutes
6. Finally, put the shrimp balls on the mashed potatoes, sprinkle the shredded carrots, spread the cheese slices, and put them in the oven at 200 degrees for 15 minutes
Tips:Just add a little salt to taste, because the shrimp balls made before are already seasoned, I prefer the lighter original flavor, you can add black pepper or other seasoning to the mashed potatoes according to your own washing
