1. Prepare two colored peppers of different colors and wash them.
2. Because the colored peppers are relatively large, take half of each of the two colored peppers, remove the seeds, and cut into small pieces.
3. Cut off the roots of the crab mushrooms and wash them.
4. Add water to the pot and boil, put the crab-flavored mushrooms in a pot of boiling water and blanch for 15 seconds, immediately remove the cold boiling water, the crab-flavored mushrooms are very delicious, and should not be blanched for too long, otherwise it will not only lose its umami taste, but also let it Crab-flavored mushrooms are weak, which affects the appearance of the finished product.
5. Put the vegetables into the boiling water and blanch them. You can add a small amount of salt or cooking oil to the boiling water of the blanching soup, so that the blanched vegetables will be green in color, crisp and tasty.
6. Put the blanched vegetables in cold boiling water to cool them down, drain off the water, and place them on the bottom of the plate. You can put them in shape according to your preferences.
7. Add appropriate amount of cooking oil to the pot, add colored peppers and crab mushrooms and stir fry for a while. The colored peppers are vegetables that can be eaten raw and do not need to be fried for a long time.
8. Put the shrimp balls into the pot, add salt and light soy sauce, stir fry evenly, turn off the heat immediately. The shrimp balls are already cooked during the production process and do not need to be heated for a long time. For serving, stack the fried main dishes in the center of the plate. Delicious and refreshing, rich in color, very nutritious and appetizing dish, my family loves it!