Anchovy Chicken Ball Pizza

Name: Anchovy Chicken Ball Pizza
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g Dough; 1 tbsp corn; 4 capsules Fish Ball; 10g Ham; 1 teaspoon Pizza Grass; 3 tablespoons Pizza Sauce; 10g vegetables; 6 Chicken ball; 6 Shrimp Ball

by Keiko Home Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

I haven't used the oven for a long time. Today, I want to make a pizza on a whim. Because I didn't have any preparations in advance, the ingredients are a bit lacking, but I can only omit some ingredients or replace them with other ingredients.

Shrimp balls and chicken balls were made the night before. I was worried that the meat would grow at night, so refrigerate them until the next day.
What I don’t like most is kneading. I don’t have a bread machine at home, so I have to knead it myself every time I make bread. It’s really tiring. That’s why I rarely make bread. There seems to be no bread. The machine doesn’t work, and it’s just a few days before the bread machine arrives, so I don’t have to knead the dough by myself anymore.

Ingredients

150g Dough
1 tbsp Corn
4 capsules Fish Ball
10g Ham
1 teaspoon Pizza Grass
3 tablespoons Pizza Sauce
10g Vegetables
6 Chicken Ball
6 Shrimp Ball

Anchovy Chicken Ball Pizza

1. Shrimp ball and chicken ball method, shrimp line, head and tail, peel off the shrimp skin, clean it with paper or a clean towel to absorb the water on the surface, chop it, add cooking wine, pepper, salt, and other seasonings to marinate for a taste.

2. The surface of the shrimp tail is coated with dry powder, the minced shrimp meat is made into a spherical shape and coated with bread flour, and the shrimp tail is inserted into a plate for use. The chicken is made into a ball and coated with bread flour for use.

3. Pour oil into the pan and heat it up, put the shrimp balls and muscle balls into the pan and fry them until golden

4. Remove and drain oil for later use

5. Prepare the pizza filling ingredients, put the knife into the plate and set aside

6. Put greased tin foil on the pizza pan, shape the dough into a moderate thickness, and place it on the pan. Use tools to pierce small holes on the surface, smear pizza sauce, and put fillings on

7. Preheat the oven to 200 degrees, bake for about 13 minutes, take it out, sprinkle with cheese, and continue baking until the cheese is completely melted.

Tips:
1. Because there is no mozzarella cheese at home, I use ordinary cheese instead;
2. The dough is left over from the previous use and has already been sent once, so there is no fermentation process in the article;
3. I want to eat my mouth quickly, so I use tomato sauce directly for pizza sauce;
4. Sour radish is the radish used to make sushi. If you are not used to eating it, you can leave it alone.