Pitaya Coconut Milk Recipe

Name: Pitaya Coconut Milk Recipe
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 320ml milk; 40g corn starch; 50g Dragon fruit; 25g Soft white sugar; Some Coconut; a little olive oil; a little condensed milk

by Teacher Kong teaches cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Coconut Milk Jelly is also called Coconut Milk Jelly, Q-flavored coconut milk jelly, wrapped in delicious coconut milk, it tastes rich and creamy and sweet. Some mothers think that making their own desserts is a bit complicated and time-consuming, and they also need to use ovens, molds and other tools... This coconut milk recipe is very suitable for lazy mothers. It does not require an oven and does not have complicated craftsmanship, super simple and quick snacks~

Last year, I published the recipes of coconut milk recipes and fried fresh milk. I received more than 2,000 follow-ups. Everyone is full of praise. It turns out that such a simple method can make such a delicious dessert~

The highlight of this coconut milk recipe today is that I added fire dragon juice, which instantly became girly. If you like more pink and tender, add less, and if you like red and bright, add more. Use the color of the fruit. Have you learned how to make more special coconut milk recipes?

Ingredients

320ml Milk
40g Corn Starch
50g Dragon Fruit
25g Soft White Sugar
Some Coconut
a little Olive Oil
a little Condensed Milk

Pitaya Coconut Milk Recipe

1. Peel the dragon fruit, cut into small pieces, and put it in a juicer.

2. Stir the dragon fruit into juice, about 20 seconds.

3. Take a clean bowl, pour the cornstarch into the milk and stir evenly, then add soft white sugar and stir to melt.

4. Add fire dragon juice and stir well.

5. After passing through a fine mesh sieve twice, the milk paste after sieving is particularly delicate.

6. Pour the milk paste into a small milk pot, keep the fire low, stir constantly, and try to let the milk paste heat evenly. The milk paste gradually begins to thicken. After stirring it to a smooth state, turn off the heat immediately to prevent the residual heat from over drying the milk paste.

7. Spread a little olive oil on the bottom of the container, pour the milk paste into the container, and smooth the surface as flat as possible.

8. After it cools, close the lid and seal it, and put it in the refrigerator for 2 to 3 hours to solidify. (Containers without lids can be wrapped in plastic wrap.)

9. Take out the fresh-keeping box and buckle it upside down on the cutting board, then it can be easily demoulded.

10. Cut the milk cake into 2cm cubes.

11. Sprinkle the minced coconut on the plate and coat with minced coconut. The beautiful girl fan captured your heart instantly, delicious and beautiful

Tips:
TIPS
1/ Milk can also be replaced with coconut milk, and the amount of sugar can be adjusted according to personal taste.

2/ If you are worried about unsuccessful demolding, first use a knife to gently scrape the walls of the container.