1. Red meat dragon fruit peeled and cut into pieces
2. My gelatin powder
3. I chose coconut milk
4. The pulp is made into a paste with a blender
5. Rinse the gelatin powder with 30ml of cold boiled water and divide into two portions
6. 1 part gelatin liquid mixed with coconut milk
7. One part of gelatin liquid is mixed with dragon fruit liquid. If you want to sweeten dragon fruit juice, you can dissolve one tablespoon of sugar with 20ml of boiling water and mix it into the juice
8. Put it into a small bottle, about one-third of the height, and put it in the freezer compartment of the refrigerator
9. Put the first layer into the second layer after solidification
10. After the second layer is solidified, you can also put the third layer according to your own preferences
