Pitaya Cranberry Ou Bun

Pitaya Cranberry Ou Bun

1. Knead the medium dough materials and put them in the refrigerator to ferment

2. Peel the pitaya and put it in a food processor for juice

3. Put the main dough materials (except butter) and the fermented middle seed torn pieces into the bread machine to knead the dough

4. Add butter and continue kneading until the film comes out

5. Take out the dough and put in cranberries and knead well

6. Sprinkle flour on the bun to avoid sticking

7. Put in the kneaded dough and ferment to double its size (I used one-time fermentation to form)

8. The fermented dough is poured into the baking tray

9. Sift in low powder

10. Make a few strokes with a sharp knife

11. Put it into the preheated oven at 170 degrees and bake for 30 minutes

12. State in the oven

13. Finished product

14. Finished product

15. Finished product

Tips:

The kneaded noodles of dragon fruit are red, but the color will become lighter after baking