1. Two dragon fruits were cut in half vertically. Take half of the two colors and peel them, remove the curved sides, and cut them into large rectangles or squares. Then change it into a small piece, and take a suitable disk and place it on the bottom layer. There are 9 dragon fruits in the bottom layer, 3 horizontally, 3 vertical, each with 3 dragon fruits, placed in different colors. Then place the second layer. The color of the second layer is the opposite of that of the first layer. The third layer and the second layer are the opposite. Smart chefs can understand it by looking at the photos.
2. Use a ball digger to dig the ball for the other two halves. First dig out the ball in half of the dragon fruit, then clean the corners inside, and then dig the other half. Dig the dragon fruit balls on both sides, fill in the corners and place the better dug dragon fruit balls on the half of the empty skin, so that the appearance will be higher.
