Pitaya Mango Salad
1.
Half of mango, star fruit, dragon fruit.
2.
Pitaya draws a tic tac toe with a knife.
3.
The pulp is launched.
4.
Use a knife to cut the tic tac-toe for mango.
5.
The pulp is cut out and placed on the dragon fruit.
6.
Slice the carambola, cut the cherry tomatoes in half, and arrange them on a plate. Squeeze the salad dressing evenly. That's it.
7.
Finished product.