Pitaya Melaleuca
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add a small amount of water to the pitaya pulp and put it in the juicer cup to squeeze it into juice.
2. Put 200 grams of milk into the container, and filter the dragon juice into 50 grams of the container.
3. Beat in 3 eggs
4. Put sugar and low powder
5. Stir it into a yogurt-like paste
6. filter
7. Add the melted butter and stir well
8. Use a crepe maker to dip a layer of batter and bake them into crepes
9. Let it all cool and set aside
10. Remove the extra side of the crepes
11. Cream with sugar
12. Whisk with an electric whisk
13. Sliced dragon fruit for later use
14. For a six-inch chiffon cake mold, take a pancake and put it in the mold, with the beautiful side facing down. Put in the cream.
15. Spread a pancake and repeat for three pancakes.
16. Spread a layer of cream and then put the dragon fruit pulp.
17. Spread a layer of cream on top of the dragon fruit pulp and spread a layer of pancakes. Repeat for 3 pancakes and put on the dragon fruit pulp.
18. Finally, repeat 3 pieces of whipped cream
19. Finally, spread a layer of pancakes and put them in the refrigerator for one hour to complete.
20. Finished picture.
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