Pitaya Nut Toast

Pitaya Nut Toast

by The 4th Power of Family Fun

4.6 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Children love to eat red pitaya and daily nuts. These two items have almost become daily necessities. I made pitaya and left some pitaya juice with daily nuts, and made toast for breakfast.

Ingredients

Pitaya Nut Toast

1. Materials ready

Pitaya Nut Toast recipe

2. Weigh the dragon fruit juice, whipped cream, salt and marshmallows on a scale

Pitaya Nut Toast recipe

3. Add butter, eggs, flour and yeast

Pitaya Nut Toast recipe

4. Put the bread bucket in the bread machine to select the dough program

Pitaya Nut Toast recipe

5. At the end of the dough procedure, turn off the procedure and let the dough continue to rise until the dough is inspected, poke a hole in the middle with your fingers, without shrinking or collapsing around it

Pitaya Nut Toast recipe

6. Divide the dough into quarters, cover with plastic wrap and let for 15 to 20 minutes

Pitaya Nut Toast recipe

7. Take a dough, flatten it with your hands, and use a rolling pin to roll it into a tongue shape

Pitaya Nut Toast recipe

8. Use a rolling pin to break the daily nuts, take a part and sprinkle on the rolled dough

Pitaya Nut Toast recipe

9. Roll up

Pitaya Nut Toast recipe

10. Put it into the mold and arrange it neatly

Pitaya Nut Toast recipe

11. Put the oven in the oven and select the fermentation program, until the mold is eighty to nine minutes full

Pitaya Nut Toast recipe

12. Put the lid on and put it in the oven, select the upper and lower fire 170 degrees to bake for 35 minutes

Pitaya Nut Toast recipe

13. After baking, take it out and let it cool

Pitaya Nut Toast recipe

Tips:

When the weather is hot, you can put the liquid in the refrigerator to freeze it, or simply take it to an air-conditioned room to make it

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